Thursday, 20 July 2017

Ragi-Wheat Egg Roll

Here's an easy evening snack/ snack box Recipe for you all to give a try.

Things you need:

Wheat flour: 1cup
Ragi flour: 1/3 cup
Egg: 1
Onions: half an onion
Cheese: 2 tbsp

How to make:

Make the dough for chappathi by combining wheat and ragi flour along with water.
Heat a pan, add a little ghee and toss the chappathi till both sides are almost done. Keep it aside.
Break an egg on to the pan, sprinkle salt and pepper, place the chappathi on it and press gently.
Allow it to cook for about 30 seconds (we don't want the egg to be runny).
Place it on a plate with the egg side on top, spread cheese and some sliced onions.
Wrap with a silver foil to make it look flashy 😁 it also helps them to keep the roll intact while eating!

Happy snacking!!

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