Agu loves pasta and it always comes as a savior whenever I want to feed him veggies. I puree the veggies and add it to the sauce. So here's a very very easy recipe that he loved.
What you need:
Boiled pasta: 1 cup
Garlic: 4-5 cloves
Butter: 1 tbsp
Spinach: 10-15 leaves
Grated cheese: 3 tbsp
Milk: 1/4 cup
Salt: a pinch
Method:
1. Saute the palak leaves in a little butter, cool and grind to a smooth paste along with milk.
2. Melt butter in a pan and saute garlic for a few seconds.
3. Add the palak- milk mixture to it, add the grated cheese and boil until it reduces to thick and creamy.
4. Taste and add salt if required.
5. Add the boiled pasta to this sauce and saute until the sauce completely coats the pasta.
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